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A golden, bottom-fermented, typical Bavarian speciality beer for the Oktoberfest, fermented to medium strength, with a malty and very mildly bitter taste.
|Original gravity 13.7 % Alcohol 5,8 % vol. Calories 50 Kcal/100ml|
|A Bavarian sausage salad and all the delicacies to satisfy even a true Bavarian: Hendl, Wurstl or a pig roasted in Wiesn beer on a spit.|
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