In San Diego, we have some of the freshest, most authentic Mexican cuisine north of the border. So to flavor our Fugu vodka, we took our inspiration from the tastes served up at our neighborhood taco shops: spicy habanero peppers, creamy horchata, and aguas frescas with sweet Jamaica hibiscus or juicy pineapple. The result: a world-class vodka, infused with local flavor.
|ALC. BY VOL.
|The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.